Make the most of lentils with this idea for a spicy, comforting side dish Ingredients: Directions: Nutrition per serving:
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Sesame pak choi
Add a taste of the Orient to a main meal with this tempting side-dish Ingredients: Directions: Nutrition per serving:
Mary Cadogan’s tartiflette
Contains pork – recipe is for non-Muslims onlyA creamy and comforting oven bake of potatoes, cream and bacon – originating from France’s Haute-Savoie region Ingredients: Directions: Nutrition per serving:
Mary Cadogan’s salmon with a cheesy crunch crust
Cheer up your friends with an easy salmon midweek meal – it’s got just five ingredients Ingredients: Directions: Nutrition per serving:
Beetroot, bean & feta salad
Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures Ingredients: Directions: Nutrition per serving:
Smoky beans with basil & bacon
Contains pork – recipe is for non-Muslims onlyWhip up a superhealthy alternative to beans on toast in 10 minutes flat – this dish is high in fibre too Ingredients: Directions: Nutrition per serving:
Chilli con carne soup
This is a soupy version of a classic chilli – kept mellow so children can enjoy it too Ingredients: Directions: Nutrition per serving:
Crispy thyme chicken with mushroom sauce
A wholesome and tasty chicken meal using only 5 ingredients Ingredients: Directions: Nutrition per serving:
Potted shrimps & watercress on toast
Rich, buttery potted shrimps are a real British delicacy – and this dish is ready in just five minutes Ingredients: Directions: Nutrition per serving:
Cheshire cheese & ham on toast
Contains pork – recipe is for non-Muslims onlyAn easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick Ingredients: Directions: Nutrition per serving: