About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good Italian home cook. Ingredients Of Pasta Con Pomodoro E Basilico: 1 Kg red ripe tomatoes, large 40 ml extra virgin olive oil 3 […]
This protein-packed quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and refreshing mint! I don’t know what the weather is like out there but here in LA, it’s 90+ degrees every. single. day. It’s so hot that I can’t even bear to go outside. The only time I leave […]
This chocolate pudding is the perfect balance of richness and textures. It’s easy, yet impressive and you can even make it ahead before your guests arrive Ingredients: 60g butter, plus extra for the ramekins 2 tbsp cocoa powder 100g 70% dark chocolate 2 eggs 100g caster sugar ½ tsp malt powder (we used Ovaltine) 100ml […]
Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular cutter. You’ll only use 1/4 cup of the romesco, but the remainder makes a great sauce for meats, vegetables, or fish. Ingredients: 1/2 cup sliced almonds, toasted 2 tablespoons sherry vinegar 1/2 teaspoon dried oregano […]
Pro tip: These meatballs make a killer sub. Throw them on a hero roll with extra sauce and melt some cheddar on top. For more weeknight dinner inspiration, check out our 90+ Tex-Mex recipes. INGREDIENTS : 1 1/2 lb. ground beef 2 c. shredded Mexican cheese blend, divided 1/2 c. panko bread crumbs 2 tbsp. freshly chopped parsley, plus more […]
Use your favorite bread loaf to make this easy salad. INGREDIENTS: 8 oz. country bread, torn 2 tbsp. olive oil Kosher salt and black pepper 4 Persian cucumbers 3 tbsp. red wine vinegar 2 tbsp. olive oil 1 tsp. caraway seeds 1/4 red onion, sliced 1 small fennel bulb, sliced 1 c. arugula Roasted salmon […]
Ingredients: 1 loaf brioche, sliced 1/2-inch thick 3/4 cup plus 3 tablespoons strawberry preserves 4 large eggs 1/2 cup sugar 2 1/2 cups plus 1 tablespoon whole milk 1 teaspoon vanilla extract 6 tablespoons unsalted butter, melted 3/4 cup confectioners’ sugar Fresh strawberries, for garnish Directions: Preheat the oven to 375 degrees F. Butter a […]
This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet, and very addicting sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing. We are tempted to pour it over all of our salads from here on out. Looking for another way to use up carrots? We can’t […]
There’s a reason comforting dishes will always top our list — because they’re great on good days, but even better on the not-so-great ones. And when you can’t call and cancel Monday, having a hearty bowl of pasta to look forward to for dinner is a great idea. You can never go wrong with carbs, […]
Ingredients: for 16 servings 2 ½ cups warm water(600 mL) 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour(875 g), plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour(30 g) OPTIONAL TOPPINGS TOMATO SAUCE 28 oz canned whole tomatoes(795 g) 1 tablespoon kosher salt MARGHERITA tomato sauce fresh mozzarella cheese, torn into small […]