Award-winning food blogger Bernard Laurance has a fantastic new cookbook out, and if you’re a fan of baking at home, you’ll want to pick up a copy. With dessert recipes from around the world, Baklava to Tarte Tatin has something for every sweet tooth. Head to Italy for a lightly caffeinated, heavily delicious confection that comes together in no time. Tiramisù […]
This soup is what an Instant Pot was made for. No need to boil potatoes for a long time or stand over a stove. Throwing everything in the Instant Pot will give you a delicious soup in about 40 minutes flat. If you need more Instant Pot soup inspiration, we can’t get enough of this Instant Pot […]
Ingredients: Butter, for greasing pan 2 tablespoons (or more) olive oil 6 ounces pancetta, chopped 4 teaspoons minced garlic 1/3 cup all-purpose flour 7 cups whole milk 8 ounces Fontina cheese, grated 4 ounces mozzarella cheese, grated 3/4 cup freshly grated Parmesan 6 ounces provolone cheese, grated 1 pound rigatoni pasta 3 tablespoons chopped fresh […]
This delicious butterscotch shortcrust pie is filled with sweet sliced apples. INGREDIENTS: 3 sheets frozen shortcrust pastry, thawed 1/2 cup brown sugar 1/3 cup golden syrup 20g butter 1/3 cup plain flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 10 medium granny smith apples, peeled, sliced 2 teaspoon caster sugar 1 egg, lightly beaten METHOD: Step […]
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn’t like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread. INGREDIENTS: 1/2 cup […]
“Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners’ sugar and milk. I make it fairly thin, as I ‘paint’ the icing on the cookies with a pastry brush. Thin enough to spread […]
To make the *perfect* Cobb salad, you MUST use homemade dressing. And it’s so easy, there’s really no excuse. Just throw some red wine vinegar, Dijon mustard, and olive oil into a mason jar and shake it out. There’s no need to stress over the vinaigrette emulsifying—the mason jar does all the hard work. In […]
Most of the time, we don’t get very excited over pork chops. Often overdone, they come out dry, sad, and flavorless. The air fryer changes all that. These get coated in Parmesan and plenty of spices for the perfect crust, and the quick cooking time in the air fryer ensures they don’t dry out. It’s dinner […]
Making strawberry compote is easier than you’d think. All you’re doing is cooking down the fresh berries with sugar and lemon juice. We used it in the batter and frosting to make sure that the cake tastes has the best strawberry flavor possible. INGREDIENTS: FOR THE CAKE 2 c. all-purpose flour 3 tbsp. cornstarch 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. […]
Pasta shells are combined with a creamy cannellini bean sauce and finished with smoked mozzarella. INGREDIENTS: 1 ½ tsp kosher salt, plus more for the pasta 1 lb(s) shell pasta ¼ cup olive oil 1 carrot, peeled and diced 1 small red onion, diced 1 ½ tsp kosher salt ½ tsp red pepper flakes ¼ […]