This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture. Andouille is sold ready-to-eat, with or without heating. Although it is fully cooked, it must be refrigerated. Commonly associated with jambalaya and gumbo, andouille can be used in place of any […]
This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother’s Day, or dinner parties. This lemon pudding couldn’t be easier. It’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice. All you do is warm everything up, then let the pudding set. […]
You may never buy cream of chicken soup at the grocery store again! I love nothing more than a comforting soup, especially when snow is falling outside. I’m also all about cooking with simplicity. As a busy mother of two—and with one on the way—I need quick, easy recipes that are also delicious. Now, what comes to mind […]
My family loves fish, and this super fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side. —Brenda Coffey, Singer Island, Florida Ingredients: 4 tilapia fillets (6 […]
If you like our Banana Split “Cake”, you are going to love our White Chocolate-Banana Split “Cake”. It has everything you love about the original recipe, but it’s made with white chocolate pudding! What You Need: 1-1/2 cups graham crumbs 1/3 cup non-hydrogenated margarine, melted 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese […]
Using a can of barley makes this a great shortcut risotto, ready in just 30 minutes. It’s delicious, healthy, low-calorie and counts as two of your 5-a-day Ingredients: 2 tsp rapeseed oil 1 large leek (315g), thinly sliced 2 garlic cloves, chopped 400g can barley (don’t drain) 2 tsp vegetable bouillon 1 tsp finely chopped […]
French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing Ingredients: 200g new potatoes, thickly sliced 2 medium eggs 100g green beans, trimmed 1 romaine lettuce heart, leaves separated and washed 8 cherry tomatoes, halved 6 anchovies in olive oil, drained well 197g can tuna steak in spring […]
Oreo Four Layer Dessert – an irresistible dessert made with layers of whipped cream, pudding, Oreos, cream cheese, and a buttery crust. This is a real crowd pleaser! Hey there, y’all, and happy Wednesday! It’s been super gloomy where we are in Texas the past few days, and I thought we could all use a little […]
“This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.” Ingredients: 3 tablespoons olive oil 3/4 cup chopped onion 4 cloves garlic, minced 2 (16 ounce) cans crushed tomatoes 3 (6 ounce) cans tomato paste 1 cup water 1/2 […]
Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron Ingredients: 400g mussels, cleaned 8 large prawns, in their shells 2 good pinches of saffron 350g vermicelli pasta, or Spanish fideo pasta if you can find it 5 tbsp olive oil […]