Ingredients: Kosher salt Vegetable oil 1 pound elbow macaroni or cavatappi 1 quart milk 8 tablespoons (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 ounces Gruyere, grated (4 cups) 8 ounces extra-sharp Cheddar, grated (2 cups) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground nutmeg 3/4 pound fresh tomatoes (4 small) 1 […]
Ingredients: 3 cups whole milk 3 ounces good-quality milk chocolate, finely chopped 1-ounce unsweetened chocolate, finely chopped 6 large egg yolks 1/2 cup sugar 3 tablespoons cornstarch 1/2 teaspoon vanilla extract 12 ounces thin chocolate wafer cookies (recommended: Nabisco) 4 large bananas, peeled and sliced 1/4-inch thick 2 cups sweetened whipped cream Milk chocolate shavings, […]
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like […]
INGREDIENTS: 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined 1 lemon, thinly sliced, plus juice of 1 lemon 3 cloves garlic, minced 1 tsp. crushed red pepper flakes Kosher salt 2 tbsp. dry white wine (or water) Freshly chopped parsley, for garnish DIRECTIONS: In a large skillet […]
At her new Chicago restaurant, Monteverde, chef Sarah Grueneberg uses egg yolks in her exceptional pasta, then transforms the whites into these delicious classic Southern cookies that are barely baked, then left in the oven overnight to develop their wonderful crispy-chewy texture. Ingredients: 2 large egg whites 1/2 teaspoon cream of tartar 3/4 cup sugar […]
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup ½ cup sour cream 1 tablespoon margarine 1 […]
“Cool off with this fruity frappe from sunny California.” Ingredients: 7 large strawberries 1 (8 ounce) container lemon yogur 1/3 cup orange juice Directions: Place strawberries in a plastic container and freeze for about an hour. In a blender, combine frozen strawberries, yogurt and orange juice. Blend until smooth. Pour into a tall glass and […]
“This fancy almond-flavored tea cake, also called ‘Battenberg/Battenburg Cake’ or ‘Battenberg/Battenburg Square’ features a homemade marzipan.” Ingredients: 1 cup butter, softened 1 cup white sugar 3 eggs 1/4 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 2 drops red food coloring 1 cup apricot preserves 2 cups ground almonds […]
We can never say no when it comes to garlic and Parmesan. This easy flounder recipe uses a little bit of bread crumbs, but mostly Parmesan, and we couldn’t be happier with the results. The flounder bakes up nice and tender with the perfect amount of crunch. If you’re looking to add more seafood into your diet, […]
The classic American breakfast all into one muffin! Just layer the bread, bacon and eggs. They are sure to be a crowd-pleaser! INGREDIENTS: 12 slices bacon 12 whole wheat bread slices 1 tablespoon olive oil 3 cloves garlic, minced 4 cups baby kale 2 tablespoons freshly grated Parmesan 12 large eggs Kosher salt and freshly […]