Ingredients: For The Pancakes 160g plain flour 25g cocoa powder 4 eggs 50g crushed Oreos, middles removed 2 ½ tsp baking powder 275ml milk 25g melted butter 2 eggs For The Filling 300ml whipped cream 50g Oreos and Oreo Minis 100g cooled melted chocolate Method: To make the pancakes:In a bowl, combine the plain flour, cocoa […]
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One Pot Creamy Chicken and Mushroom Pasta
Ingredients: 1 tbsp. olive oil 1 lb. boneless skinless chicken breast, sliced 2 tsp. grill seasoning 1 onion, diced 4 cloves garlic, minced 8 oz. cremini mushrooms, sliced 3 1/2 cups fat free chicken broth 8 oz. high fiber pasta (break spaghetti or linguine in half) 1/2 cup Parmesan cheese 1/4 cup half and half Salt and pepper Instructions : 1-Heat the olive oil over […]
CREAMY SHRIMP FAJITA PASTA SKILLET
INGREDIENTS : 1 package (16 ounces) pasta, cooked 2 tablespoons olive oil, divided 3 bell peppers, sliced 1 small onion, sliced 1 pound small shrimp, peeled and deveined 1 package McCormick® Fajitas Seasoning Mix 1 can (14 ounces) diced fire roasted tomatoes 1/2 cup chicken broth 1/2 cup heavy cream 4 ounces cream cheese, softened 1 […]
Dark chocolate-cherry cheesecakes
Ingredients: graham cracker crumbs ⅔ cup(s) plain lowfat Greek yogurt 14 Tbsp, divided low fat cream cheese 8 oz, at room temperature egg(s) 2 large sugar ⅔ cup(s) vanilla extract 1 tsp unsweetened frozen sour red cherries 10 oz, or sweet cherries sugar 1 Tbsp fresh lemon juice 1 tsp table salt 1 pinch cornstarch […]
BREAKFAST SKILLET
INGREDIENTS: 1 Tbsp olive oil 1 Tbsp butter 3 medium sized golden potatoes finely diced (about 1 1/2 cups) 3/4 cup finely diced onion 1/4 tsp season salt 1/4 tsp pepper 2 tsp chopped garlic 2 slices bacon diced (uncooked) 1 red bell pepper seeded and finely diced 1 green bell pepper seeded and finely diced 1 cup cooked ground turkey breakfast sausage, such as Jimmy Dean 6 eggs 1 cup KRAFT Shredded Sharp Cheddar Cheese INSTRUCTIONS: Heat a 12 inch cast […]
Brussels Sprouts with Grape Honey Glaze
Ingredients: 1/2 large yellow onion, diced20 ounces frozen Brussels sprouts1 cup Welch’s 100% Grape Juice2 tsp. corn starch1 Tbsp. honey Directions: Heat 1/4 cup water in a small saucepan over medium high heat. Add onion, and cook until translucent and most of the water is absorbed, 3-4 minutes; stir occasionally. Add grape juice, corn starch, […]
Palm Springs Date Shake
INGREDIENTS: ¼ cup walnuts ½ cup Deglet Noor or Medjool dates, pitted Pinch of ground cinnamon Pinch of kosher salt 1 cup vanilla ice cream RECIPE PREPARATION: Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8–10 minutes. Let cool. Meanwhile, place dates in […]
Shrimp Salad Cocktails
Ingredients: 300 grams cooked salad shrimp, patted dry 1 green onion, thinly sliced 1 small celery rib, finely diced 1/3 cup grated carrot 1/3 cup light mayonnaise 1 Tbsp. fresh lemon juice Hot pepper sauce, such as Tobasco, to taste 1 tsp. chopped fresh tarragon or parsley Salt and white pepper to taste 4 cups […]
Raspberry, pistachio and lime traybake with cream cheese icing
Ingredients: 100g pistachio nuts (plus 30g extra for garnishing) 3 tsp lime zest (from about 3 limes) 125g castor sugar 110g plain flour 50g almond meal 1½ tsp baking powder ¼ tsp salt 150g unsalted butter, cubed, then left to soften 3 large eggs, at room temperature ½ tsp almond (or 1 tsp vanilla) extract […]
Breakfast Fruit Bread Pudding
Ingredients: 1 pound day-old challah or other egg bread, cut in 1/2-inch slices 5 cups sliced strawberries or other berries, halved if large 5 large eggs 3 large egg whites 2 cups low-fat milk 1 cup half-and-half 1 tablespoon vanilla extract ¼ teaspoon salt ½ cup honey Confectioners’ sugar for garnish Directions: Step 1:Coat a […]