INGREDIENTS: Pizza 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough (I used Trader Joe’s) 2 cups (8 ounces) grated low-moisture part-skim mozzarella cheese 1 cup lightly packed kale, chopped into small, bite-sized pieces 1 teaspoon olive oil Optional garnishes: red pepper flakes Kale pesto (yields about 1 ½ cups, which will probably leave you with […]
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Chorizo Penne Pasta in Tomato Sauce Recipe
Ingredients: 100 gm penne pasta 6 tomatoes or 1 cup tomato puree 1 tsp chopped garlic Salt and black pepper to taste 1 Tbsp olive oil 1 cup chorizo, chopped A few sprigs fresh basil Parmesan shavings How to Make Chorizo Penne Pasta in Tomato Sauce: 1.Boil water in a sauce pan. Add the penne […]
Strawberry & Toasted Coconut Morning
Ingredients: 2 cups unsweetened coconut milk drink 2 cups organic frozen strawberries 2 tablespoons coconut shavings (divided) 1 tablespoon lemon juice 1 scoop organic & delish strawberry burst protein powder (optional, but I love it!) 1 teaspoon bee pollen Directions: Combine all ingredients and one tablespoon of the coconut in a blender and blend until smooth. Toast […]
Leek, almond and bruised tomato galette
INGREDIENTS: 5 over-ripe or bruised truss or roma tomatoes, chopped 3 leeks, thinly sliced 1/2 bunch hard herbs, such as thyme or rosemary 1/3 cup (80ml) extra virgin olive oil 1 bunch micro basil, leaves picked 1/3 cup (55g) roasted almonds, chopped 2/3 cup (50g) finely grated parmesan, plus extra to serve 2 tbs baby […]
Steak and Cheese Flatbread
Ingredients: 2 8-inch flatbreads 1 cup Gardein’s Homestyle Plant Based Beefless Tips 3/4 cup fresh spinach leaves 1/2 cup grape tomatoes 1/4 cup sliced red onion 1/4 cup grated Parmesan Cheese 1 cup grated or sliced Mozzarella Cheese 3 TBSP olive oil 1 tsp minced garlic 1/2 tsp dried Rosemary 1/4 tsp coarse salt pepper to taste Instructions: Preheat oven to 400° F. Combine ingredients for seasoned olive oil in a small bowl. Stir oil, minced garlic, […]
Summer Chopped Veggie Salad
Ingredients: ½ pound of green beans cut into ¼ inch pieces ½ pound of yellow wax beans cut into ¼ inch pieces ½ can of garbanzo bean, drained and rinsed 1 cucumber, seeded and cut into ¼ inch pieces 2 ears of fresh corn 1 yellow bell pepper, seeded and cut into ¼ inch pieces […]
Classic Apple Pie with All-Butter Crust
Ingredients: For the dough: 2 1⁄2 cups all-purpose flour, plus more for rolling 2 tsp. granulated sugar 1⁄4 tsp. kosher salt 2 sticks (8 oz.) unsalted butter 1 egg 1 tbsp. turbinado sugar or coarse cane sugar, for topping For filling and serving: 2 tbsp. fresh lemon juice (from about 1 lemon) 9 apples (2 ½ lb.) 3 […]
Sriracha Lemon Garlic Tilapia
Ingredients: 4 (4 to 6 oz.) Tilapia fillets 1 tbsp lemon juice 1 clove garlic, minced 1 tsp paprika 1/2 tsp salt 1/4 tsp ground black pepper 1 tsp sriracha 2 whole lemons, cut into 1/4 inch slices 1/4 cup parsley, chopped for garnish Directions: 1-Preheat oven to 400 degrees. 2-In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper. […]
Overnight Chia Seed Oatmeal
Ingredients: 1 cup rolled/old-fashioned oats 1 tablespoon chia seeds 1/2 teaspoon ground cinnamon 1 pinch salt 1/4 cup dried cherries 1/2 cup plain Greek yogurt 1 cup milk or non-dairy milk 2 tablespoons maple syrup 1/4 teaspoon vanilla extract 1/4 cup toasted almonds 1 medium banana, peeled and sliced Steps to Make It: 1-Combine the oats, chia […]
A basic recipe for fresh egg pasta
Ingredients: 6 large free-range eggs 600 g Tipo ’00’ flour Method: Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, incorporating a […]