“A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans.” Ingredients: 1/2 cup pecan halves 3/4 cup orange juice, divided 2 teaspoons cornstarch1 1/2 tablespoons honey 1/4 cup extra-virgin olive oil 1/2 lime, juiced 7 fresh […]
From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it’s the tortillas that give it a slight thickness and a special flavor. More Easy Recipes: Warming SoupsMore Tortilla Soup Recipes Ingredients: 6 tablespoons cooking oil 8 6-inch corn tortillas, halved and cut […]
The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you’ll love the crunch of the tortilla chips with the sweet, crisp lettuce and “meaty” crumble mixture. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Ingredients: 1 tablespoon canola oil 1 medium sweet red pepper, chopped 1 […]
Tomato soup, as the name implies, is a soup that has tomatoes as the major ingredient in it.it could be served cold or hot and could be prepared in different ways. At times, it is prepared to be have a smooth feel or texture and at times, it is prepared to have a rather rough […]
The classic Spanish gazpacho is one of the best loved chilled soups for the warm Summer months made anywhere in the world. The recipe is simple to make, which is another reason for its popularity, as only a simple blender and some fresh vegetables are required to complete the refreshing dish. The exact origins of […]
Specialty salads work well as a either a side dish or a main dish for lunch. They show a little more thought and effort in your cooking and bring a higher level of sophistication to your meals. One delicious salad to try is Strawberry Goat Cheese Salad. Ingredients The amounts listed here are for each […]
Roasted Butternut Squash and Pear Soup 1 butternut squash, divided lengthwise and roasted 1 medium yellow onion 2 tablespoons extra virgin olive oil 1 teaspoon of dried sage 1 pear, peeled, cored and chopped 1 teaspoon of salt 1 half teaspoon of pepper 1 third cup of white wine 4 cups of low sodium chicken […]
Feta cheese was found in first dynasty tombs in ancient Egypt. This dated back to 3200 BC. The mixed greens with fried feta and grapes salad is a modern salad that uses a lot of those ancient flavors. Here is a step by step guide on how to make this delicious salad. Ingredients: 1 cup […]