Ingredients: Kosher salt, plus more to taste 1 lb. penne 1⁄4 cup olive oil 1 tsp. crushed red chile flakes 12 cloves garlic, thinly sliced lengthwise 1 (32-oz.) can whole, peeled tomatoes in juice, crushed by hand 1⁄4 cup vodka 3⁄4 cup heavy cream 1 cup parmesan Freshly ground black pepper, to taste Finely chopped parsley, to garnish […]
INGREDIENTS: 4 oz prosciutto (Italian dry-aged ham) 8 oz linguine noodles 1/2 yellow onion, chopped 1 clove garlic, minced 2 eggs, beaten 1/8 tsp. freshly ground black pepper 1/8 c. grated Parmesan cheese INSTRUCTIONS: Bring a large pot of salted water to a boil. Place a skillet over medium-high heat and lay half of the […]
INGREDIENTS: 2 tablespoons olive oil 1 cup chopped onion 6 cloves garlic, minced 14 oz. fresh tomatoes, diced 2 cups chicken broth 1 tablespoon chopped Italian basil 8 oz. spaghetti 1/4 teaspoon salt or to taste 1/4 cup shredded Parmesan cheese 1 tablespoon chopped Italian parsley INSTRUCTIONS: 1-Heat oil in a wide skillet, pan or […]
Ingredients: LENTILS 1/2 cup dry red lentils (rinsed in cool water for 1 minute) 2 cups water 1 pinch sea salt PASTA SAUCE 1 Tbsp olive oil 3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp) 1/4 cup carrots (very finely diced) 1/4 cup diced tomatoes (optional) 1 15-ounce can tomato sauce* 2 Tbsp tomato paste 1 pinch sea salt (plus more to taste) 1/2 tsp red chili flakes (divided) 1 Tbsp dried or fresh oregano 1 Tbsp dried or fresh basil 1-2 Tbsp sweetener of choice (such as […]
Ingredients: 1 lb penne pasta 3 tbsp butter 2 tsp minced garlic 3 tbsp flour 1 cup chicken broth 1 cup milk 2 tsp dried parsley 1/2 cup grated parmesan cheese salt and pepper to taste Instructions: Cook pasta according to packaged directions. Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat Add flour and cook for an additional minute, stirring constantly. Add milk […]
INGREDIENTS: ¼ cup olive oil 6 large shallots, very thinly sliced 5 garlic cloves, 4 thinly sliced, 1 finely chopped Kosher salt and freshly ground black pepper 1 teaspoon red-pepper flakes, plus more to taste 1 (2-ounce) can anchovy fillets (about 12), drained 1 (4.5-ounce) tube or (6-ounce) can of tomato paste (about 1/2 to 3/4 cup) 10 ounces pasta 1 cup parsley, […]
INGREDIENTS: Salt8 ounces elbow macaroni pasta, cooked1 pound bacon2 jalapeños, seeded and diced1/3 cup flour2 cups milk1 cup pepper jack cheese, shredded2 cups cheddar cheese, shredded1 teaspoon black pepper1/4 cup green onions, diced1 cup Flamin’ Hot Cheetos, crushed DIRECTIONS: Preheat oven to 400ºF. Bring 3 quarts of salted water to a boil in a stockpot. […]
Ingredients: 1/2 lb (225 grams) pasta (spaghetti, penne, fusilli…) 3/4 cup (150 grams) cream cheese* 1/4 cup (30 grams) grated parmesan, plus more to serve 1 Tbsp olive oil, plus more to serve 1-2 garlic cloves, minced or pressed 1/2 cup (120 ml) cooking water, plus more if needed salt and pepper, to taste 1/4-1/2 tsp chili flakes, or according to taste (optional) Instructions: In a large pot of boiling salted water, cook pasta according […]
Ingredients: 100 gm penne pasta 6 tomatoes or 1 cup tomato puree 1 tsp chopped garlic Salt and black pepper to taste 1 Tbsp olive oil 1 cup chorizo, chopped A few sprigs fresh basil Parmesan shavings How to Make Chorizo Penne Pasta in Tomato Sauce: 1.Boil water in a sauce pan. Add the penne […]
Ingredients: 6 large free-range eggs 600 g Tipo ’00’ flour Method: Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, incorporating a […]