INGREDIENTS : 6 large eggs 1 c. half-and-half 1 tsp. kosher salt 1/2 tsp. Freshly ground pepper 2 c. sweet potatoes 2 tbsp. olive oil 2 c. firmly packed chopped kale 1/2 small Red Onion 2 clove garlic 3 oz. goat cheese DIRECTIONS : Preheat oven to 350 degrees F. Whisk together eggs and next […]
Dinner & Lunch
Leek, tomato & barley risotto with pan-cooked codNew Recipes
Using a can of barley makes this a great shortcut risotto, ready in just 30 minutes. It’s delicious, healthy, low-calorie and counts as two of your 5-a-day Ingredients: 2 tsp rapeseed oil 1 large leek (315g), thinly sliced 2 garlic cloves, chopped 400g can barley (don’t drain) 2 tsp vegetable bouillon 1 tsp finely chopped […]
BLACK BEAN STUFFED SWEET POTATOES
Hellooooo!!! It’s been a minute since I posted. I didn’t intend on taking over a week off from blogging. I actually had quite a few recipes in my back pocket that I was eager to share with you. And yet, I really really enjoyed a bit of a break from the internet. I got SO […]
Slow-Cooker Barbecue Ribs
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on … Ingredients: One 6-ounce can tomato paste 1/3 cup packed dark brown sugar 1/4 cup apple cider vinegar 1 tablespoon chili powder 1 tablespoon ground mustard seeds 2 teaspoons granulated […]
Grilled Sausages
It’s not a backyard barbecue without some perfectly charred sausages. INGREDIENTS : 6 sweet or spicy Italian sausages 6 split rolls DIRECTIONS: Heat grill to medium. Grill sausages, turning occasionally, until cooked through, 10 to 15 minutes. Serve in rolls with desired toppings. . Source:countryliving.com
Air Fryer Pork Chops
Most of the time, we don’t get very excited over pork chops. Often overdone, they come out dry, sad, and flavorless. The air fryer changes all that. These get coated in Parmesan and plenty of spices for the perfect crust, and the quick cooking time in the air fryer ensures they don’t dry out. It’s dinner […]
Roasted Cod, Potatoes, and Chorizo
Fish and sausage are the unlikely pairing you’re about to fall in love with. INGREDIENTS: 2 oz. Spanish chorizo, sliced 1/8-in. thick 1 1/2 lb. small new potatoes (about 20), quartered 8 whole cloves garlic (unpeeled), lightly smashed 1/2 lemon, cut into half-moons, plus wedges for serving kosher salt black pepper 1/4 c. fresh flat-leaf […]
New Year’s Cake with Champagne Buttercream
While this elegant, Champagne-infused cake is absolutely perfect for a New Year’s celebration, it would be equally wonderful for a birthday party, wedding shower, or any number of other special occasions. We love how radiantly the Champagne’s flavor shines through in the layers and frosting, and would recommend using a Demi-Sec or dry Champagne for best […]
Easy Mongolian Beef
Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Ingredients: 1 pound flank steak 1/4 cup cornstarch 1/4 cup canola oil 2 teaspoons fresh ginger , minced 1 tablespoon garlic , minced 1/3 cup lite soy sauce , low sodium 1/3 cup water 1/2 cup dark brown sugar 4 stalks scallions , green parts only, cut into 2 inch pieces […]
Natasha’s Chicken Burgers
Ingredients: 1 pound extra-lean ground chicken ½ cup Italian-seasoned bread crumbs, divided ½ small onion, finely grated 1 egg 2 cloves garlic, minced salt and ground black pepper to taste 2 teaspoons olive oil Directions: Step 1Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands […]