INGREDIENTS: 8 oz. crumbled goat cheese (about 1 cup), at room temperature 1/2 c. ricotta cheese 2 scallions, finely chopped 1/4 c. fresh flat-leaf parsley, chopped, plus more for serving 2 tsp. lemon zest 2 tbsp. lemon juice Kosher salt and freshly ground black pepper Olive oil, for drizzling Grissini or breadsticks, for serving DIRECTIONS […]
Appetizers
Cashew Butter
Once you taste how great homemade cashew butter is, you’ll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don’t normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Ingredients: 2 cups raw cashews 1/2 teaspoon salt 3 […]
BA’s Best Shrimp Cocktail
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. We think 16–20 per pound are the perfect size, and that’s what this recipe was developed for (the size will be printed on the bag the shrimp are packaged in, or ask your fishmonger). If you end up with a different size, […]
Melted Manchego Tortas with Romesco and Chorizo
Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular cutter. You’ll only use 1/4 cup of the romesco, but the remainder makes a great sauce for meats, vegetables, or fish. Ingredients: 1/2 cup sliced almonds, toasted 2 tablespoons sherry vinegar 1/2 teaspoon dried oregano […]
Pita Tree Appetizers
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole. Ingredients: 4flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter) 16 thin pretzel sticks, halved 1/2cup fat-free sour cream 1/2 cup guacamole 2tablespoons finely chopped parsley 1/4teaspoon garlic-pepper blend […]
Ham ‘n’ Cheese Biscuit Stacks
I make these finger sandwiches for holidays and Super Bowl parties, too. They’re pretty enough for a baby shower and hearty enough for the guys. —Kelly Williams, Forked River, New Jersey Ingredients: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each) 1/4 cup stone-ground mustard ASSEMBLY: 1/2 cup butter, softened 1/4 cup […]
Drunken Shrimp
“Spicy large shrimps cooked in beer which my mom makes during weekends.” Ingredients: 2 tablespoons canola oil 1 onion, chopped 6 cloves garlic, chopped 2 tablespoons minced fresh ginger root 2 pounds large shrimp, peeled and deveined 1 pinch salt 1/2 teaspoon ground black pepper 1 tablespoon red pepper flakes, or to taste 3/4 cup […]
BITES APPETIZERS: WATERMELON CUPS
Yet again, we bring you amazing ideas on food and delicacies that would wow your mind. Today we talk about “Bites Appetizers”. Bite Appetizers are appetizers prepared and decorated to be taken in just one bite, such as the cheese bites, watermelon or cucumber cups. WATERMELON CUPS WaterMelon Watermelon, botanically known as Citrullus lanatus is […]
Awesome Appetizers to Try Out
There are a number of appetizers out there but below are some picks of our awesome appetizers. 1-Cannellini Bruschetta: To make this appetizer, you will need: Chopped giardiniera (drained) – 1 cup Cannellini beans (drained) – 1 can Provolone – 1/4 cup Brine – just a splash Olive oil – 2 tablespoons Parsley (chopped) – […]
Sweet and Spicy Buffalo Wings
This is a simple and straightforward recipe for juicy, delicious sweet and spicy buffalo wings. This dish can be prepared in a mere half an hour and does not require any culinary expertise, and all of the ingredients can be found at most grocery stores. Show your family who the top chef is with this […]