Fresh herbs, sauteed mushrooms, goat cheese and chorizo make this savory bread pudding a winner. It’s easy to make ahead of time and transports beautifully for your next brunch or holiday breakfast. Chorizo Bread Pudding Ingredients Directions Step 1: Preheat oven to 350 F. Grease a 9-by-13-inch baking pan. Step 2: Remove very hard bread crusts from 1 loaf of […]
Welcome to a culinary adventure featuring marinated broiled tuna with Sauce Niçoise—a tantalizing dish that brings together the succulent flavors of fresh tuna and the vibrant Mediterranean flair of Sauce Niçoise. Join us as we dive into the art of preparing this exquisite seafood masterpiece, perfect for impressing guests or indulging in a gourmet meal […]
Jason Goldstein of Chop Happy created this recipe as an homage to his childhood memories of going to the bagel store with his dad in New York City. It’s a fun and easy appetizer for any party and can even be made a day beforehand (just refrigerate the pan of assembled pigs in blankets and pop them […]
The best dessert for a warm summer day This amazing Polish cheesecake recipe, topped with strawberries and Jell-O, is the perfect way to sweeten up your day. It’s a great recipe for warm weather, pair it with delicious grilled dishes, or bring it to your Fourth of July barbecue this year. This recipe is courtesy of Polish […]
A calzone is a big old pocket filled with everything you like in a pizza. They’re really easy to make and they’re a great place to ‘hide’ veggies from your family. Any in-season vegetables work well in a calzone—experiment and enjoy! Notes If you have a bread maker, place the dough ingredients in the kneading basket in […]
Some of the best holiday desserts aren’t very aesthetically pleasing. There’s always a few astray apples in apple pie, and who could forget how challenging it is to decorate sugar cookies? Luckily, there is one treat your holiday spread has been missing: Hungarian nut roll. Not only is the confection delicious, but it’s also beautiful. Because of its […]
This inexpensive and hearty casserole is made rich and zesty by tomato soup, cream of mushroom soup, green pepper and cheese. It is a cinch to put together and will work with just about any type of pasta. Serve this comforting baked noodle dish with garlic bread and a green salad, and you’re sure to please both […]
Coney dog sauce is a popular hot dog topping that was served at drive-ins like A&W across the country during the 1950s and 1960s. This sauce makes for great football food and is ideal to take tailgating because the sauce can be made in advance and reheated or kept warm in a slow cooker. This recipe makes a large quantity of sauce, and […]
Companies as large as Red Lobster tend to be very tight-lipped when it comes to “trade secrets.” This recipe comes pretty darn close to replicating the real thing, according to reviews. It starts with a base of Miracle Whip, instead of mayo. This creates a sweeter flavor profile, which is right on track with the taste of Red Lobster’s […]
If you’re missing a certain chicken sandwich from a certain popular fast food restaurant that is closed on Sundays, then look no further than this copycat Chick-fil-A recipe. Fried Chicken Sandwich Ingredients Directions Cut chicken breasts into 6-ounce portions. Using a meat tenderizer, pound the chicken breasts until they are at an even thickness. In […]