Make bowls of comforting, homely avgolemono, a classic Greek chicken, rice and lemon soup. Deliciously creamy, it feels like a hug in a bowl Ingredients: Directions: Nutrition per serving:
Author: CookDiaries
Potato, leek & chorizo soup
Make this hearty soup on cold winter days. One of those holy grail recipes, it’s both deeply flavourful and easy to make with a few seasonal ingredients Ingredients: Directions: Nutrition per serving:
Easy seafood chowder
Make this creamy seafood chowder for one using any leftovers you might have in the fridge or freezer. Garnish with parsley and serve with crusty bread Ingredients: Directions: Nutrition per serving:
Peanut & herb noodle salad
Ingredients: Directions: Nutrition per serving:
Veggie burritos
Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side. Ingredients: Directions: Nutrition per serving:
Pumpkin & pecan cheesecake pie
Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn Ingredients: Directions: Nutrition per serving:
Chicken & tzatziki wraps
Pile chunks of chicken with cucumber, tomatoes and tzatziki to make these easy wraps. They’re budget friendly and take less than 30 minutes to make Ingredients: Directions: Nutrition per serving:
Classic lasagne
Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Just bake for an extra 45 mins Ingredients: Directions: Nutrition per serving:
Air-fryer arancini
Use your air-fryer to make these crunchy, golden rice balls – they’re an ideal side for an Italian-inspired feast. Ingredients: Directions: Nutrition per serving:
Tamarind-glazed sweet potatoes
Ingredients: Directions: Nutrition per serving: