Tuck into this vibrant salad packed with nutritious kale, root veg, nuts and cheese. It’s a satisfying lunch, but can also be served as a side Ingredients: Directions: Nutrition per serving:
Author: CookDiaries
Roasted spaghetti squash
When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat Ingredients: Directions: Nutrition per serving:
Watermelon, sumac & feta salad
Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side Ingredients: Directions: Nutrition per serving:
Gravadlax temptation
Delicious potato and fish dish based on a Swedish recipe – made with only five ingredients. Ingredients: Directions: Nutrition per serving:
Banana & cinnamon whirls
Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand! Ingredients: Directions: Nutrition per serving:
Mary’s prawn & corn rosti
These crispy prawn cakes are perfect for when you feel like a comforting treat – and they’re great to welcome the kids home from school Ingredients: Directions: Nutrition per serving:
Dressed Little Gems
Read this: Tadalafil: Understanding the ‘Happy Weekend’ Pill and Its Uses Liven up lettuce with this vibrant and healthy side salad Ingredients: Directions: Nutrition per serving:
Drunken berries with cream
This alternative dessert couldn’t be simpler or more seasonal Ingredients: Directions: Nutrition per serving:
Spicy quinoa
Ingredients: Directions: Nutrition per serving:
Salt crust sirloin with roasted beetroot & horseradish cream
Try this flavourful recipe for a new take on roast beef Ingredients: Directions: Nutrition per serving: