We love the classic fish and chip combo and normally turn to our favorite Beer Battered Fish when the craving hits. Sometimes, though, we just don’t like the idea of pulling out the big dutch oven and filling it up with way too much oil. Frying can be messy and we’d like to skip over that part. […]
Author: CookDiaries
The Only Ice Cream Recipe You’ll Ever Need
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more […]
Breakfast Wraps
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. —Betty Kleberger, Florissant, Missouri Ingredients: 6 large eggs 2 tablespoons milk 1/4 teaspoon pepper 1 tablespoon canola oil 1 cup shredded cheddar cheese 3/4 cup […]
MASALA PASTA RECIPE | INDIAN STYLE PASTA | VEG MASALA PASTA
masala pasta recipe with step by step photos – easy to prepare and tasty pasta made indian style. masala pasta and masala noodles are a favorite with many folks including kids. this recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner. you can also pack it in kids tiffin box. […]
Easy Dessert Brownies for Healthy Eaters
Brownies come in all shapes, flavors, and fillings. If you are searching for the brownie taste however a more advantageous feel, attempt fruit purée brownies. Brownies are one of our preferred treats. Children love them and so do the adults. What’s more, they are such flexible treats. You can make them slight and chewy or […]
Crock-Pot Chicken Noodle Will Warm Up Your Whole Crew
Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. (Looking for a healthy chicken noodle soup recipe? We gotchu?) Do you cook the chicken before putting in the soup? It’s not necessary! Let your slow cooker do the hard work for you 🙂 Add […]
Sweet and Sour Chicken
To easily remove raw chicken skin, use a paper towel to grip the skin and pull down and off the drumstick. INGREDIENTS: 1 large orange c. packed dark brown sugar 1/4 c. red wine vinegar Kosher salt pepper 4 chicken legs 2 tbsp. all-purpose flour 6 clove garlic 1 large red onion 1 c. long-grain white rice 1 can peach halves 1/2 c. fresh flat-leaf […]
Turkey Cake
Have you ever seen a cake so adorable? Impress your in-laws with this super easy, super cute Thanksgiving dessert! The feathers are made by brushing white chocolate onto parchment paper and then chilled until hardened. Use your favorite cake mix or use boxed to keep it simple like we did. Made it? Let us know how it […]
Ham ‘n’ Cheese Biscuit Stacks
I make these finger sandwiches for holidays and Super Bowl parties, too. They’re pretty enough for a baby shower and hearty enough for the guys. —Kelly Williams, Forked River, New Jersey Ingredients: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each) 1/4 cup stone-ground mustard ASSEMBLY: 1/2 cup butter, softened 1/4 cup […]
Persimmon and Pomegranate Salad
“A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans.” Ingredients: 1/2 cup pecan halves 3/4 cup orange juice, divided 2 teaspoons cornstarch1 1/2 tablespoons honey 1/4 cup extra-virgin olive oil 1/2 lime, juiced 7 fresh […]